Add the white and brown sugars then beat until lighter in color and fluffy. Cream the room temperature butter and peanut butter together. Add the oats and mix well then sat aside. These are not typos: 12 eggs!!! 3 pounds of peanut butter!!! Um. Sift the flour, baking soda, and salt into a bowl then whisk together, 2. This monster cookie recipe is frightfully fun We prepared two different kinds of Betty Crocker cookie mixes and then added oats and M&Ms to make these. Oh, one more thing.this recipe is an original, OLD recipe from the Berne, Indiana Amish settlement,but it makes a H-U-G-E amount of cookies. With the mixer running on low speed, add the oats. Add the dry ingredients to the wet ingredients and mix on low until combined. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. The cookies pictured here are from an Amish bakery near Berne, Indiana and this recipe is a very old version of monster cookies that comes from the same community, so make these, savor, and enjoy! Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Monster cookie recipes themselves have some slight variations from place to place. There's something about the combination of ingredients in the cookie that makes them universally appealing, I suppose. For instance, sugar cream pie is something often just observed in Indiana and Illinois Amish homes, but I have seen monster cookies literally from Montana to Maine. ![]() ![]() There doesn't seem to be much of a geographical limitation on them like with other Amish recipes. I have seen monster cookies in many Amish bakeries. They are a Goldilocks indulgence: just right. Using a 1/4 measuring cup, place six large cookies on a baking sheet and bake. Add in the oatmeal, baking soda and salt. In a stand mixer bowl, cream together peanut butter, butter, and sugars on medium-high speed until light and fluffy, about 3 minutes. Add in the peanut butter, eggs and vanilla to the rest of the wet ingredients and mix to combine. Add processed oats, the remaining 1 cups of oats, and baking soda to a medium bowl set aside. Monster cookies are quite popular in Amish kitchens and my guess is it is because that they are an easy indulgence but not too much of an indulgence to be considered frivolous. Add 2 cups of oats to the bowl of a food processor. These peanut butter, oatmeal, chocolate chip and M&M cookies have less. If you’re like me, you get rid of them by eating them:) But if you have more willpower and more M & Ms than I have, monster cookies are a great way to make use of the colorful candy. If you thought it wasnt possible to make healthier monster cookies, think again. Got some leftover Halloween M & Ms to unload? Monster cookies are a great way to get rid of them. Hands-down "monster cookies" are one of the favorite cookies found in an Amish homestead.
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